Amla Pak

Name: Amla Pak
Total time: 4200 s
Yield: 1 batch
Cuisine: Indian
Ingredients: 1 kg Amla (Indian gooseberry); 1.25 kg Sugar; 1/2 teaspoon salt; 1 tsp Cardamom (elaichi dana); 1 tsp Cloves (lavang); 0.25 tsp Saffron; 1 tsp Cinnamon pieces; enough for boiling Water

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week7

Nutan Shah @cook_24867255

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Ingredients

Preparation 1hour and cooking 10 minutes

1 batch

1 kgAmla (Indian gooseberry)
1.25 kgSugar
1/2 teaspoonsalt
1 tspCardamom (elaichi dana)
1 tspCloves (lavang)
0.25 tspSaffron
1 tspCinnamon pieces
enough for boiling Water

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Steps

Preparation 1hour and cooking 10 minutes

1

Boil water in a large pot. Add amla, switch off the flame, and cover for 10 minutes.
2

Grate all the amla and place in a big bowl.
3

Add sugar and salt in the grated amla, mix well, and set aside for 4 hours until sugar melts.
4

Heat a pan, add the amla-sugar mixture, and stir continuously.
5

Add cardamom, cloves, saffron, and cinnamon pieces.
6

Cook on medium flame, stirring, until the mixture thickens to a syrupy consistency.
7

Cool completely and store in an airtight glass jar for up to 12 months.
8

1 teaspoon Awala pak is eating every morning in winter season for immunity booster.