Instant Red Chilli Pickle with Jaggery-Hot and sweet

Name: Instant Red Chilli Pickle with Jaggery-Hot and sweet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams fresh red chilies; 2 tablespoons dried coriander; 2 teaspoons fennel seeds; 1 teaspoon cumin seeds; 1/4 teaspoon dried fenugreek seeds; 3 tablespoons mustard powder; 3 tablespoons oil; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric; as needed Salt; 1/2 cup jaggery(as required)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Red Chilli Pickle is a vibrant and fiery Indian condiment, known for its robust blend of aromatic spices and the intense heat of red chillies.The unique blend of spices, coupled with a hint of sweetness, spicy, and slightly smoky flavour profile to the pickle. Not only does it enhance the taste of various Indian dishes, but it also offers digestive benefits, making it a cherished addition to the culinary landscape.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

20 minutes

4 servings

250 gramsfresh red chilies
2 tablespoonsdried coriander
2 teaspoonsfennel seeds
1 teaspooncumin seeds
1/4 teaspoondried fenugreek seeds
3 tablespoonsmustard powder
3 tablespoonsoil
1/4 teaspoonasafoetida
1/2 teaspoonturmeric
as neededSalt
1/2 cupjaggery(as required)

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Steps

20 minutes

1

First, cut the chillies and remove the seeds. Now, add salt to the middle cut and let it sit for 10 minutes. Then take it in a sieve and let it drain.
2

Dry roast fennel, cumin, coriander and fenugreek. When it cool, grind them coarsely in a mixer jar. Add mustard dal(kuriya) to it and grind them once again on pulse mode for 1 time.
3

Heat oil in a pan, add asafoetida and turmeric and turn off the gas. Now add required amount of masala mixture and chopped jaggery, mix and keep aside for a while. The jaggery will melt immediately.
4

Stuff the prepared masala in red chillies. Fill the chillies in a jar. The pickle will be ready to eat in a day. The hot and sweet pickle of red chillies is ready.