Chicken and Pepper Tortillas with Fried Egg and Fruit Salad

Name: Chicken and Pepper Tortillas with Fried Egg and Fruit Salad
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 pieces Mini tortillas; 80 g Chicken breast; 20 g Red bell pepper; 20 g Yellow bell pepper; 10 g Green bell pepper; 1 Eggs; 1 tbsp Rosemary pepper sauce; 10 g Mixed nuts; 1/2 Banana; 1/4 Apple; 30 g Watermelon; 30 g Papaya; 5 pieces Blueberries; 1 slice Lemon; 1 tsp Lemon juice

Mo @ChocolateNotPudding

Heavy breakfast is the best way to fuel your day

Mo @ChocolateNotPudding

Heavy breakfast is the best way to fuel your day

Saved

Ingredients

1 serving

3 piecesMini tortillas
80 gChicken breast
20 gRed bell pepper
20 gYellow bell pepper
10 gGreen bell pepper
1Eggs
1 tbspRosemary pepper sauce
10 gMixed nuts
1/2Banana
1/4Apple
30 gWatermelon
30 gPapaya
5 piecesBlueberries
1 sliceLemon
1 tspLemon juice

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Steps

1

Slice chicken and bell peppers. Sauté together until cooked through.
2

Warm mini tortillas in a pan.
3

Top tortillas with sautéed chicken and peppers.
4

Beat egg and mix with rosemary pepper sauce. Fry until set.
5

Slice banana and mix with nuts in a bowl.
6

Cut apple, watermelon, and papaya into bite-sized pieces. Add blueberries and lemon slice.
7

Pour lemon juice over the fruit salad and mix gently.