Steamed Egg in the Microwave

Name: Steamed Egg in the Microwave
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1 cup (240 ml) Chicken broth, vegetable broth, dashi or water; 1 pinch Salt; Drizzle of Soy sauce; Chopped Green onions; Black sesame seeds; Drizzle of sesame oil

Genna @genlato_

Bristol

I adapted this recipe from Eric Kim’s version from the NYT. Makes a tasty breakfast served with steamed rice.

Genna @genlato_

Bristol

I adapted this recipe from Eric Kim’s version from the NYT. Makes a tasty breakfast served with steamed rice.

Saved

Ingredients

10 minutes

1 serving

2Eggs
1 cup (240 ml)Chicken broth, vegetable broth, dashi or water
1 pinchSalt
To taste
Drizzle of Soy sauce
Chopped Green onions
Black sesame seeds
Drizzle of sesame oil

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Steps

10 minutes

1

Beat the eggs in a bowl and mix with broth and a pinch of salt.
2

Strain the mixture into a microwave-safe bowl for a smoother texture. You can also pop the bubbles with a fork or spoon.
3

Cover the bowl with a plate and microwave at 500W (not full power!) for 5-7 minutes or until the eggs have set (every microwave is different so check after 5 minutes and add 30 second intervals until done).
4

Let cool slightly in the microwave (the bowl will be very hot!). Then carefully remove.
5

Drizzle soy sauce and sesame oil on top, sprinkle with black sesame seeds and chopped green onions. Enjoy!

Tips

For a smoother texture, strain the egg mixture before cooking.

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Cooksnaps

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Genna @genlato_

on December 22, 2025 01:52

Bristol

Hello! I’m Genna 👋 Born and raised in California, currently living in the UK 🇺🇸🇬🇧My home cooking is inspired by sustainable living, using whole food and high quality ingredientsn 🌱 I’ve recently started growing my own food in my garden, and I love learning about ethical and sustainable food systems! I enjoy both baking and cooking, and will always take on a challenge to adapt recipes to different dietary requirements or preferences.