Rayo Saag Ki Sabji
Rayo saag is good to eat with rice. Rayo saag is often more in winter.
Rayo Saag Ki Sabji
Rayo saag is good to eat with rice. Rayo saag is often more in winter.
Open in Cookpad AppSteps
- 1
Wash and cut the rayo saag.
- 2
Cut the potato into small pieces.
- 3
Heat oil, fry the potato pieces until golden, then set aside.
- 4
In the same oil, fry cumin seeds for 1 minute.
- 5
Add turmeric powder, then add rayo saag and mix well.
- 6
Add salt and cook until the water evaporates.
- 7
Add fried potatoes, mix, cover, and cook for 2 minutes.
- 8
Serve hot.
Tips
Ensure the potato pieces are cut small for even cooking, and fry the cumin seeds for exactly 1 minute to enhance the flavor.
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