Stuffed Snake Gourd

Name: Stuffed Snake Gourd
Total time: 2400 s
Cuisine: Indian
Ingredients: 250 grams snake gourd; 1 bowl bhujiya or (dried gram flour); 2-3 teaspoons groundnut powder; 1 teaspoon jaggery; 1 Green chilli; 1 pieces ginger; 1 teaspoon turmeric; 2 teaspoons coriander powder; 2 teaspoons chili powder; 1 teaspoon garam masala; 2 teaspoons coriander; 2 spoons oil; Salt to taste; 2 spoons oil; 1 spoon mustard; 1 teaspoon cumin; 1 teaspoon white sesame seeds; 1 dried red chili; 1 bay leaf; pinch asafoetida

Shital Jataniya @shital10

#CA2025

Shital Jataniya @shital10

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Ingredients

40 minutes

250 gramssnake gourd
1 bowlbhujiya or (dried gram flour)
2-3 teaspoonsgroundnut powder
1 teaspoonjaggery
1Green chilli
1 piecesginger
1 teaspoonturmeric
2 teaspoonscoriander powder
2 teaspoonschili powder
1 teaspoongaram masala
2 teaspoonscoriander
2 spoonsoil
Salt to taste
Materials for the tadka
2 spoonsoil
1 spoonmustard
1 teaspooncumin
1 teaspoonwhite sesame seeds
1dried red chili
1bay leaf
pinchasafoetida

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Steps

40 minutes

1

Peel the snake gourd, cut it in half and remove the thick pulp.
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Now add sev to it in a mixer bowl and grind it by adding ginger and chilli. Add all the spices to it and prepare the stuffing masala.
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Now, steam the snake gourd in a steamer, add spices to it, and after the steam is released, we will make tadko in it.
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This is how our stuffed snake gourd dish is ready, which tastes very good.
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