Winter’s Crispy Delight – Methi Gota

Name: Winter’s Crispy Delight – Methi Gota
Total time: 1200 s
Yield: Any Time Gota Time
Cuisine: Indian
Ingredients: 2 bowl besan/Gram flour; 1 cup chopped methi leaves; 1/2 cup chopped fresh coriander; 1/4 cup chopped green garlic; 4-5 chopped green chillies; 1 tbsp crushed dry coriander and pepper corn; Salt as per taste; 1/2 tsp Asafoetida; 2 tbsp oil to add in the better; 1 tsp eno; 1 tsp lemon juice; Water as needed to make the Gota better; Oil for frying; 6-7 fried green chillies; Bowlful of gota chutney

Sangita Vyas @Sangit

Kenya

#CA2025
#RegionalWinterWarmers
#sides

Winter brings fresh methi, and we turn it into crispy, flavorful gota you’ll crave. A wholesome and delicious snack that celebrates the goodness of the season.

#CA2025
#RegionalWinterWarmers
#sides

Winter brings fresh methi, and we turn it into crispy, flavorful gota you’ll crave. A wholesome and delicious snack that celebrates the goodness of the season.

Sangita Vyas @Sangit

Kenya

#CA2025
#RegionalWinterWarmers
#sides

Winter brings fresh methi, and we turn it into crispy, flavorful gota you’ll crave. A wholesome and delicious snack that celebrates the goodness of the season.

#CA2025
#RegionalWinterWarmers
#sides

Winter brings fresh methi, and we turn it into crispy, flavorful gota you’ll crave. A wholesome and delicious snack that celebrates the goodness of the season.

Saved

Ingredients

20 minutes

Any Time Gota Time

2 bowlbesan/Gram flour
1 cupchopped methi leaves
1/2 cupchopped fresh coriander
1/4 cupchopped green garlic
4-5chopped green chillies
1 tbspcrushed dry coriander and pepper corn
Salt as per taste
1/2 tspAsafoetida
2 tbspoil to add in the better
1 tspeno
1 tsplemon juice
Water as needed to make the Gota better
Oil for frying
6-7fried green chillies
Bowlful of gota chutney

Saved

Steps

20 minutes

1

Make all ingredients ready
2

In a mixing bowl, add methI leaves, coriander leaves, chopped green garlic, chillies, salt and crushed pepper corn and dry coriander seeds along with salt and asafoetida. Mix everything well. Lastly add besan and oil and mix with leaves. Add water as needed and make semi thick runny better. Leave for 5 minutes.
3

Heat the oil, lastly add eno and lemon juice and mix gently, then quickly take a spoonful of better in hand and put it in the oil to fry.
4

Let the Gota turns itself, when bubbles reduces in the oil, remove the gota and transfer in the kitchen paper.
5

Methi gota are ready. Take them in the serving plate, add fried green chillies and special chutney/kadhi. Serve immediately ane enjoy..

Tips

Always wash methi thoroughly and dry it completely before chopping. Excess moisture makes the batter soggy, while dry methi ensures your Methi Gota turn out crispy, light, and perfectly golden every time..

Saved