Salmon Roll

Name: Salmon Roll
Total time: 600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2 large eggs for the sponge cake; 1 tablespoon oil for the sponge cake; 1/3 cup all-purpose flour (about 40 grams) for the sponge cake; 1/2 teaspoon baking powder for the sponge cake; Salt for the sponge cake; 1 pinch turmeric for the sponge cake (optional); 1/3 cup ricotta cheese (about 65 grams) for the filling; 3 tablespoons Greek yogurt or skyr for the filling; 4 ounces smoked salmon (about 120 grams) for the filling; 1 teaspoon lemon juice for the filling; Black pepper for the filling; Salt for the filling (optional)

hervouet veronique @15Agathe2014

Salmon Roll

hervouet veronique @15Agathe2014

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Ingredients

10 min

Serves 5 servings

2large eggs for the sponge cake
1 tablespoonoil for the sponge cake
1/3 cupall-purpose flour (about 40 grams) for the sponge cake
1/2 teaspoonbaking powder for the sponge cake
Salt for the sponge cake
1 pinchturmeric for the sponge cake (optional)
1/3 cupricotta cheese (about 65 grams) for the filling
3 tablespoonsGreek yogurt or skyr for the filling
4 ouncessmoked salmon (about 120 grams) for the filling
1 teaspoonlemon juice for the filling
Black pepper for the filling
Salt for the filling (optional)

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Steps

10 min

1

Preheat the oven to 350°F (180°C). In a mixing bowl, beat the eggs with an electric mixer along with the oil and a pinch of salt until the mixture triples in volume.
2

In another bowl, mix the flour, baking powder, and turmeric. Gradually fold the flour mixture into the eggs. Gently mix with a spatula until smooth.
3

Pour the batter into a 10x7-inch (25x18 cm) baking pan. Spread evenly. Bake on the lower rack for 8 minutes, watching carefully.
4

As soon as it comes out of the oven, turn the sponge out onto a damp kitchen towel. Roll up the sponge and let it cool.
5

In a bowl, mix the ricotta, Greek yogurt, and lemon juice. Season with pepper and salt if desired. Spread the mixture over the sponge. Lay the smoked salmon on top. Roll up. Wrap in plastic wrap and refrigerate.
6

Decorate as you like!