Steps
- 1
Heat oven to 200°C.
- 2
Pan fry vegan chicken and onion with paprika powder and white pepper.
- 3
Slice the banana. Add vegan chicken, banana, and onion to an oven dish.
- 4
Mix oat cream, chili sauce, creme fraiche, and paprika powder in a bowl. Pour over the dish.
- 5
Cut vegan bacon and sprinkle on top with peanuts.
- 6
Bake for 15 minutes. Serve with cooked rice.
Tips
For extra flavor, consider adding some herbs or spices to the sauce.
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