One pot pav bhaji

Name: One pot pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 2 onions; 2 tomatoes; 1/2 cup fresh green peas; 1 cup cauliflower; 1 carrot; 2 capsicum; 2 tsp ginger garlic paste; 1 tbs pav bhaji masala; 1 tsp garam masala; 1 tbs red chilli powder; 1/2 tsp salt; 2 tbs oil; 1 tsp dhania zeera powder; 1 cup water; 50 gm butter; 1 tsp haldi

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025

Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

2potatoes
2onions
2tomatoes
1/2 cupfresh green peas
1 cupcauliflower
1carrot
2capsicum
2 tspginger garlic paste
1 tbspav bhaji masala
1 tspgaram masala
1 tbsred chilli powder
1/2 tspsalt
2 tbsoil
1 tspdhania zeera powder
1 cupwater
50 gmbutter
1 tsphaldi

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Steps

30 min

1

Heat oil in a a cooker add finely chopped onion saute till soft add ginger garlic paste then add tomatoes and all the vegetables
2

Add all the dry masalas and add water and pressure cook for 2 whistles. Release the pressure and mash the vegetables add butter add water if required and salt according to taste.serve with pav and garnish with onions and lemon and butter.