Paneer Khada pav Bhaji masala khadi paneer pav Bhaji masala

Name: Paneer Khada pav Bhaji masala khadi paneer pav Bhaji masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 toasted pavs; 2 tbsps butter; 1 tbsp oil; 2 medium onions, chopped; 1 tsp ginger-garlic paste; 2 medium tomatoes, chopped; 1 tsp red chilli powder; 1 tbsp kashmiri red chilli paste; Salt to taste; 1 tbsp pav bhaji masala powder; 2 medium potatoes, boiled, peeled and diced; 10-12 cauliflower florets, blanched; 1 medium capsicum, seeded and chopped; 1/2 cup blanched green peas; 100 grams cottage cheese (paneer), diced; 2 tbsps chopped fresh coriander + for garnish; Lemon wedges for garnish

Jyoti Prakash Assudani @cook_24726422

#GT
A flavorful twist on the classic! 😋 Khada Paneer Pav Bhaji - a Mumbai street food favorite with a creamy paneer kick. 😊 Soft paneer, spiced potatoes, and toasted pav come together in a delicious, messy delight! 🍴

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minutes

4 servings

8toasted pavs
2 tbspsbutter
1 tbspoil
2medium onions, chopped
1 tspginger-garlic paste
2medium tomatoes, chopped
1 tspred chilli powder
1 tbspkashmiri red chilli paste
Salt to taste
1 tbsppav bhaji masala powder
2medium potatoes, boiled, peeled and diced
10-12cauliflower florets, blanched
1medium capsicum, seeded and chopped
1/2 cupblanched green peas
100 gramscottage cheese (paneer), diced
2 tbspschopped fresh coriander + for garnish
Lemon wedges for garnish

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Steps

20 minutes

1

Heat butter and oil on a nonstick tawa. Add the onions and sauté till golden brown.
2

Add ginger-garlic paste and sauté for a few seconds. Add tomatoes and sauté for 4-5 minutes.
3

Add red chilli powder, chilli paste and ½ cup water and mix well.Add salt and mix. Add 2 cup water and cook for 2-3 minutes.Add pav bhaji masala and mix. Add ½ cup water and mix well.
4

Add potatoes, cauliflower, capsicum, green peas and mix well. Cook for 3-4 minutes.
5

Add cottage cheese, adjust seasoning and mix. Add ½ cup water and mix. Cook for 2-3 minutes.
6

Add coriander leaves and mix. Transfer in a serving plate and sprinkle chopped coriander and chopped onion.
7

Serve hot with toasted pavs and lemon wedges.

Tips

- Use fresh, crumbly paneer.
- Mash potatoes well for a smooth base.
- Balance spices according to your taste.
- Toast pav with butter for that extra kick! 😊