Rice Pulao with Tomato soup

Name: Rice Pulao with Tomato soup
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 1 bowl basamati rice; 1 bowl green peas; 1 potato; 1 carrot; 2 chilli; 1 spoon salt; 1 table spoon oil; 1 spoon ghee; 1 spoon cumin seeds; 1 tea spoon asafoetida; 1 bay leaf; 1 piece cinnamon; 6 to 7 curry leaves; 1 dry chilli; 1 table spoon coriander leaves; 3 tomatoes; 1/2 beetroot; 1 carrot; 2 onions; 2 chilli; 1 table spoon oil; 1 spoon ghee; 1 spoon cumin seeds; 1 tea spoon asafoetida; 2 cloves; 1 cinnamon; 5 to 6 curry leaves; 1 spoon rock salt; 1 tea spoon black pepper powder; 1 spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#GT
#YourGo-toreceip
#Ricepulao
#Tomatosoup
Rice pulao and tomato soup dish is our family members most likely. Every time love.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#GT
#YourGo-toreceip
#Ricepulao
#Tomatosoup
Rice pulao and tomato soup dish is our family members most likely. Every time love.

Saved

Ingredients

30 minitus

all family

For Rice pulao *
1 bowlbasamati rice
1 bowlgreen peas
1 potato
1 carrot
2 chilli
1 spoon salt
1 table spoon oil
1 spoon ghee
1 spoon cumin seeds
1 tea spoon asafoetida
1 bay leaf
1 piece cinnamon
6 to 7 curry leaves
1 dry chilli
1 table spooncoriander leaves
For soup *
3tomatoes
1/2 beetroot
1 carrot
2 onions
2 chilli
1 table spoon oil
1 spoonghee
1 spoon cumin seeds
1 tea spoon asafoetida
2 cloves
1 cinnamon
5 to 6 curry leaves
1 spoon rock salt
1 tea spoon black pepper powder
1 spoon coriander leaves

Saved

Steps

30 minitus

1

First take basamati rice soaked in water one hour then chopped chilli, carrot, potato.Now take cooker put oil let it hot add mustard seeds, cumin seeds crackle then add asafoetida, curry leaves sauté then add chilli, green peas, carrot, potato, salt and water 2 bowl boiled till 3 whistle.
2

When cooker cool stirrer pulao sprinkle coriander leaves,add ghee and serve in dish.
3

Take tomatoes, beetroot, onion, carrot, chilli boiled in cooker 3 whistle. Steam release then blended all ingredients and add necessary water.
4

Take strainer tomatoes soup strained remove seeds and bark.Now take big vessel put oil add cumin seeds, cloves, cinnamon crackle then add asafoetida and curry leaves sauté then add soup bowl till semi thick consistency.Then add ghee Sprinkle black pepper powder and coriander leaves.
5

Delicious and tasty Rice pulao and beet tomato soup served hotly. Enjoy with family at any time.