Chakhchoukha (Algeria)
A traditional Algerian dish of shredded flatbread soaked in a rich, savory stew.
Chakhchoukha (Algeria)
A traditional Algerian dish of shredded flatbread soaked in a rich, savory stew.
Open in Cookpad AppSteps
- 1
Heat oil in a pot and sauté onions until translucent.
- 2
Add meat and brown on all sides.
Stir in tomatoes, carrots, and spices. Cook 5 mins. - 3
Add water/stock, cover, and simmer for 30 mins until meat is tender.
- 4
Tear flatbread into small pieces and soak briefly in the stew.
- 5
Serve warm with stew poured over the bread.
Tips
Use slightly stale flatbread for better texture; fresh bread can become mushy.
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