Onion Pakoras

Name: Onion Pakoras
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Onion; 4 tbsp Chickpea flour (besan); 1/3 cupWater; 1/4 tsp Baking soda; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Chili powder; 1/2 tsp Salt; as needed Oil (for deep frying); 1 Green chili (for garnish, optional); 2 tbsp Tomato ketchup (for serving)

Mish @eatswithmish

Minnesota

These are my mom’s favorite teatime snack. Very nostalgic!

Mish @eatswithmish

Minnesota

These are my mom’s favorite teatime snack. Very nostalgic!

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Ingredients

20 minutes

4 servings

1large Onion
4 tbspChickpea flour (besan)
1/3cupWater
1/4 tspBaking soda
1/2 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspChili powder
1/2 tspSalt
as neededOil (for deep frying)
1Green chili (for garnish, optional)
2 tbspTomato ketchup (for serving)

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Steps

20 minutes

1

Slice the onion thinly.
2

In a bowl, mix chickpea flour, water, baking soda, coriander powder, turmeric powder, chili powder, and salt.
3

Add sliced onions to the batter and coat well.
4

Heat oil in a pan. Drop spoonfuls of coated onion into hot oil.
5

Deep-fry until golden and crispy. Drain on paper towels.
6

Optionally, fry a green chili for garnish.
7

Serve hot with tomato ketchup.

Tips

For extra crispiness, let the batter rest for a few minutes before frying.

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Cooksnaps

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Mish @eatswithmish

on December 29, 2025 21:08

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.