Steps
- 1
Combine flour, a pinch of salt, and yogurt in a bowl. Mix to form a dough.
- 2
Divide dough into balls and roll each into a circle.
- 3
Fry each side in a pan until golden brown.
- 4
Melt butter and mix with crushed garlic. Brush over hot naan.
- 5
Serve and enjoy.
Tips
For extra flavor, let the dough rest for 30 minutes before rolling.
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ABS
https://cookpad.wasmer.app/us/recipes/25317674










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