Banana, Peanut Butter Overnight Oats

This overnight oats recipe is designed as my post-training, carbohydrate-led meal to support glycogen replenishment and recovery after gym sessions.
I typically eat this after training, once I’m home, after having a protein shake. Protein intake is therefore already covered earlier, allowing this meal to focus on refilling energy stores rather than forcing protein into every dish.
If you want this meal to be more protein-rich, you can easily adapt it by adding 1 scoop of protein powder.
Banana, Peanut Butter Overnight Oats
This overnight oats recipe is designed as my post-training, carbohydrate-led meal to support glycogen replenishment and recovery after gym sessions.
I typically eat this after training, once I’m home, after having a protein shake. Protein intake is therefore already covered earlier, allowing this meal to focus on refilling energy stores rather than forcing protein into every dish.
If you want this meal to be more protein-rich, you can easily adapt it by adding 1 scoop of protein powder.
Steps
- 1
Slice or mash the banana and place it in a mixing bowl.
- 2
Add oats, peanut butter, honey, and cinnamon to the bowl.
- 3
Pour in kefir or your chosen (dairy-free) milk.
- 4
Mix thoroughly until all ingredients are well combined.
- 5
Transfer the mixture to a jar or bowl, cover, and refrigerate overnight.
- 6
Enjoy chilled, with a dessert-like flavor and a tangy twist from the kefir.
Tips
For added texture, consider topping with nuts or seeds before serving.
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