Corn Sandwich

Name: Corn Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/4 cup chopped capsicum; 1/4 cup grated carrot; 1,2 breen chilki chopped; 3,4 arlic chopped; 1 onion chopped; 1/4 tsp chilli flakes; 1/4 cup milk; 1/4 tsp oregano; 3,4 cheese slices; 3,4 cheese cubes; 1 tbsp butter; 1/4 tsp salt; 8 bread slices

Deepanjali Das @cook_12477078

#cookpadapron2025
#NY
Travel friendly,suitable for kids snacks also.

Deepanjali Das @cook_12477078

#cookpadapron2025
#NY
Travel friendly,suitable for kids snacks also.

Saved

Ingredients

10 minutes

4 servings

1 cupsweet corn
1/4 cupchopped capsicum
1/4 cupgrated carrot
1,2breen chilki chopped
3,4arlic chopped
1onion chopped
1/4 tspchilli flakes
1/4 cupmilk
1/4 tsporegano
3,4cheese slices
3,4cheese cubes
1 tbspbutter
1/4 tspsalt
8bread slices

Saved

Steps

10 minutes

1

Assemble the ingredients
2

In a frying pan add butter, add chopped garlic, chopped onion & saute till golden brown.
3

Add grated cartot, chopped capsicum, chopped green chilli & stir well.
4

Add blunched sweet corn, milk & cook for few minutes.
5

Add oregano, chilli flakes, salt & cook for few minutes on low flame.
6

Add grated cheese, stir well & switch off the flame after the mixture thickens.
7

Sandwich filling is done.Take bread slices, spread the prepared filling evenly, place a cheese slice & then cover with another bread slice.
8

Heat a tawa with butter, place the sandwich & toast under low flame till crisp & golden brown.
9

Flip & toast the other side. Corn sandwich is ready to serve.
10

Serve the delicious corn sandwich with hot tomato soup.