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Caramelized mushroom soup
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A picture of Caramelized mushroom soup.

Caramelized mushroom soup

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Inspired from youtube

Inspired from youtube

Read more

Caramelized mushroom soup

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Inspired from youtube

Inspired from youtube

Read more
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Ingredients

30mts
2 servings
  1. 200 gbutton mushroom
  2. 1 tspgarlic paste
  3. 1 stock cube
  4. 1/2 tspsalt
  5. 1 tspfresh cream
  6. 1/4 th cup water
  7. 1 tspcornflour
  8. 1 tspchopped coriander
  9. 50 gcashews soaked
  10. 1 tbspbutter
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Steps

30mts
  1. 1

    Heat butter, add garlic paste and mushrooms and pinch salt, saute till mushrooms are brown.

    A picture of step 1 of Caramelized mushroom soup.
    A picture of step 1 of Caramelized mushroom soup.
    A picture of step 1 of Caramelized mushroom soup.
  2. 2

    Now blend the stem part with soaked cashews to form a base part

    A picture of step 2 of Caramelized mushroom soup.
  3. 3

    Add the blended paste and a half cup water. Stock cube and let it boil

    A picture of step 3 of Caramelized mushroom soup.
  4. 4

    Prepare cornflour slurry using cornflour and 1/4th cup water and add in it. Stir till soup thickens. Garnish with cream and coriander

    A picture of step 4 of Caramelized mushroom soup.
    A picture of step 4 of Caramelized mushroom soup.

Tips

In this recipe, stem portion is also used so its a no waste recipe. Also if cream is avoided its a vegan recipe

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Dr Vidyashree
Dr Vidyashree @S4133
on January 03, 2026 06:58
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (3)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
January 05, 2026 08:35
nice
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