Vanilla Cake

Name: Vanilla Cake
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 3 tsp Suji; 1 cup Sugar; 1/2 cup Curd; 1/4 cup Oil; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Cinnamon powder; 1 / 2 tsp Vanilla Essence; 1/2 Cup Milk (for soaking); 3 tbsp Tutti Frutti; 2 tbsp golden Raisins; Almonds for garnish

Sudipa Gope @Sudipagope

#NY
The party mood

Sudipa Gope @Sudipagope

#NY
The party mood

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Ingredients

40 - 45 minutes

5 servings

1 cupMaida
3 tspSuji
1 cupSugar
1/2 cupCurd
1/4 cupOil
1 tspBaking Powder
1/2 tspBaking Soda
1/2 tspCinnamon powder
1/ 2 tsp Vanilla Essence
1/2 CupMilk (for soaking)
3 tbspTutti Frutti
2 tbspgolden Raisins
Almonds for garnish

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Steps

40 - 45 minutes

1

Soak Tutti frutti, Raisins in 1/2 cup Milk for around 1 hour. Mix all dry ingredients except sugar and Suji, and mix nicely. Keep aside.
2

In a mixing bowl add all wet ingredients + sugar + suji and mix nicely. Keep rest for 20 minutes.
3

Now gradually start adding dry ingredients into wet mixture. Also add the soaked Tutti frutti mixture and mix well, mix by following the cut and fold method. Add milk gradually, add as required.
We need a ribbon like consistency for cake batter.
4

Transfer to greased cake mould, tap it, garnish with Almonds and then bake either in oven or in assemble oven like cooker / kadhai.
I baked in cooker for around 30 - 35 minutes and checked with tooth pick. After bake let it come to room temperature and then de mould.
5

Vanilla Cake is done.