Orange Bundt Cake- my first dish of 2026!

Name: Orange Bundt Cake- my first dish of 2026!
Total time: 5700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/4 cup granulated sugar; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 cup orange zest; 2 eggs; 1 tsp vanilla essence; 1/2 cup oil; 1.5 cup orange; 1/4 cup orange juice; 2 Tbsp sour cream; 1/4 cup unsalted butter; 2 Tbsp orange juice; 1 Tbsp water; 1 Tbsp granulated sugar; 4 Tbsp heavy cream; 2 Tbsp orange juice; 2 Tbsp cream cheese; 4 Tbsp granulated sugar

Madhumita Bishnu @Madhubish27

Kolkata

#NY
I love oranges and using it in any form is always my love - I made my first dish of 2026 with this Bundt cake

Madhumita Bishnu @Madhubish27

Kolkata

#NY
I love oranges and using it in any form is always my love - I made my first dish of 2026 with this Bundt cake

Saved

Ingredients

Prep time -15 mins, Baking -50mins, Rest-30mins

5-6 servings

Cake
Dry ingredients
2 cupsAll purpose flour
1/4 cupgranulated sugar
1/4 tspbaking soda
1/2 tspbaking powder
1 cuporange zest
Wet ingredients
2eggs
1 tspvanilla essence
1/2 cupoil
1.5 cuporange
1/4 cuporange juice
2 Tbspsour cream
1/4 cupunsalted butter
Orange syrup
2 Tbsporange juice
1 Tbspwater
1 Tbspgranulated sugar
White Glaze
4 Tbspheavy cream
2 Tbsporange juice
2 Tbspcream cheese
4 Tbspgranulated sugar

Saved

Steps

Prep time -15 mins, Baking -50mins, Rest-30mins

1

Wet ingredients- in a blender add cut oranges, deseed and add oil, make a smooth paste
2

Grease the Bundt tin ready and sprinkle flour, set aside
3

Dry ingredients- in a bowl add granulated sugar, orange zest rub to get a pale colour
4

Add unsalted butter and eggs and whisk well, add orange paste and whisk well
5

Whisk well. Add vanilla essence and whisk well
6

Add sifted flour, baking powder, baking soda and use cut & fold method to mix but lightly
7

Add to Bundt tin and on Pre heat 180 deg C bake for 55 mins and check doneness
8

Orange syrup - in a bowl add orange juice, water and sugar and bring it to boil
9

When the cake is baked, make holes and add the syrup, don’t demould. Wait for 15 mins and demould to cool
10

White glaze - In a bowl add the sugar, cream, cream cheese and whisk, add on the cake and enjoy

Tips

Don’t demould the cake when it’s hot and cool completely
Add the orange syrup when it’s hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 03, 2026 12:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you