Breakfast Poha

Name: Breakfast Poha
Yield: 4 servings
Cuisine: British
Ingredients: 2.5 cups Poha (flat rice); 2 tablespoons Sunflower oil; 0.5 teaspoon Mustard seeds; 0.5 teaspoon Cumin seeds; 1 pinch Asafoetida; 3 tablespoons Raw peanuts; 1 sprig Curry leaves; 2 , finely chopped Onion (medium); 2 , split Green chillies; 0.5 teaspoon, finely chopped Ginger; 0.25 teaspoon Turmeric powder; 1 teaspoon Salt; to taste (for garnish) Lemon juice; leaves to taste (for garnish) Coriander

Shruti Sriram @cook_108528009

Simple recipe with flattened rice. A common breakfast dish.

Shruti Sriram @cook_108528009

Simple recipe with flattened rice. A common breakfast dish.

Saved

Ingredients

4 servings

2.5 cupsPoha (flat rice)
2 tablespoonsSunflower oil
0.5 teaspoonMustard seeds
0.5 teaspoonCumin seeds
1 pinchAsafoetida
3 tablespoonsRaw peanuts
1 sprigCurry leaves
2, finely chopped Onion (medium)
2, split Green chillies
0.5teaspoon, finely chopped Ginger
0.25 teaspoonTurmeric powder
1 teaspoonSalt
to taste (for garnish) Lemon juice
leavesto taste (for garnish) Coriander

Saved

Steps

1

Wash poha and soak for a few minutes until soft. Drain and squeeze out excess water.
2

Heat sunflower oil in a pan. Add mustard seeds, cumin seeds, and asafoetida.
3

When mustard seeds splutter, add raw peanuts. Fry until dark brown and the peel comes off.
4

Add curry leaves, chopped onions, green chillies, and ginger. Stir fry until onions are well cooked.
5

Add turmeric and salt. Mix well.
6

Add the drained poha. Mix gently to combine.
7

Garnish with lemon juice or coriander leaves before serving.