Akki Roti

Name: Akki Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups Rice flour; 1 Onion (finely chopped); 0.5 cup Spring onion (finely chopped); 0.5 Carrot (grated); 1 tsp Salt; 1 tsp Cumin seeds (Jeera); 2 Green chilies (finely chopped); as needed Water; 2 tbsp Oil; 1/2 tsp Turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This is very simple yet healthy recipe.

#CA26

This is very simple yet healthy recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This is very simple yet healthy recipe.

#CA26

This is very simple yet healthy recipe.

Saved

Ingredients

15 minutes

2 servings

1.5 cupsRice flour
1Onion (finely chopped)
0.5 cupSpring onion (finely chopped)
0.5Carrot (grated)
1 tspSalt
1 tspCumin seeds (Jeera)
2Green chilies (finely chopped)
as neededWater
2 tbspOil
1/2 tspTurmeric

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Steps

15 minutes

1

Mix rice flour, onion, spring onion, carrot, salt, cumin, and green chilies in a bowl. gradually add water to form a medium soft dough. wet your hand and spread a portion of dough evenly on a plastic sheet.
2

Make three holes in the roti for even roasting. place the roti on a heated tawa, add oil in the holes and around the edges. roast on medium heat until golden on both sides. serve hot with tea.

Tips

Using a wet hand to spread the dough helps in achieving an even thickness and prevents sticking.

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Cooksnaps

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Darshana Patel @Darshana

on May 24, 2026 13:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me