Marugame Udon Meshi: Fluffy Egg Sauce Style (Copycat Recipe)

Name: Marugame Udon Meshi: Fluffy Egg Sauce Style (Copycat Recipe)
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 3/4 cup (150 g, 5.3 oz) cold cooked rice; 1/4 portion (about 50 g / 1.8 oz) udon noodles; 1 oz (25 g) onion; 1 oz (30 g) cabbage; 3/4 oz (20 g) pork belly; 1 tbsp Worcestershire sauce; salt and pepper, to taste; 1 egg; 1 tbsp shiro-dashi; 5 g, 1 tsp beef tallow; 1 tsp vegetable oil; dashi sauce (or chuno sauce), to taste; beni-shoga (pickled red ginger)ID:25808651, to taste; homemade mayonnaise (or store-bought), to taste; aosa (sea lettuce powder), to taste; bonito flakes, to taste

クッキングSパパ @cooking_s_papa

This is a home copycat of Marugame Seimen's limited-time menu (May 2026), 'Udon Meshi - Fluffy Egg Sauce Style.' Using a skillet recreates the same sizzling experience as the restaurant.

Homemade toppings make it even better!
Of course, you can also cook it easily in a regular frying pan and serve on a plate.

This is a home copycat of Marugame Seimen's limited-time menu (May 2026), 'Udon Meshi - Fluffy Egg Sauce Style.' Using a skillet recreates the same sizzling experience as the restaurant.

Homemade toppings make it even better!
Of course, you can also cook it easily in a regular frying pan and serve on a plate.

クッキングSパパ @cooking_s_papa

This is a home copycat of Marugame Seimen's limited-time menu (May 2026), 'Udon Meshi - Fluffy Egg Sauce Style.' Using a skillet recreates the same sizzling experience as the restaurant.

Homemade toppings make it even better!
Of course, you can also cook it easily in a regular frying pan and serve on a plate.

This is a home copycat of Marugame Seimen's limited-time menu (May 2026), 'Udon Meshi - Fluffy Egg Sauce Style.' Using a skillet recreates the same sizzling experience as the restaurant.

Homemade toppings make it even better!
Of course, you can also cook it easily in a regular frying pan and serve on a plate.

Saved

Ingredients

15 mins

1 person

3/4 cup(150 g, 5.3 oz) cold cooked rice
1/4 portion(about 50 g / 1.8 oz) udon noodles
1 oz (25 g)onion
1 oz (30 g)cabbage
3/4 oz (20 g)pork belly
1 tbspWorcestershire sauce
salt and pepper, to taste
1egg
1 tbspshiro-dashi
5 g, 1 tspbeef tallow
1 tspvegetable oil
dashi sauce (or chuno sauce), to taste
beni-shoga (pickled red ginger)ID:25808651, to taste
homemade mayonnaise (or store-bought), to taste
aosa (sea lettuce powder), to taste
bonito flakes, to taste

Saved

Steps

15 mins

1

Cut the onion, cabbage, and pork belly into bite-sized pieces.
2

Cut the udon into 1-inch (2-3 cm) wide pieces. Warm the cold rice in the microwave.
3

Beat the egg with the shiro-dashi until well mixed.
4

Heat a frying pan or skillet. Once hot, add the beef tallow and let it melt.
5

Stir-fry the pork belly and lightly season with salt and pepper. Once it starts to brown, add the cabbage and onion and stir-fry.
6

When the vegetables soften, add the rice and udon and mix well.
7

Add the Worcestershire sauce and stir-fry well. Taste and adjust with dashi sauce.
8

Turn off the heat. Pour the egg mixture around the ingredients and let it set with the residual heat.
9

Top with bonito flakes, beni-shoga, mayonnaise, and aosa. Done!
10

Watch the cooking video here (YouTube): https://youtu.be/T5e3xpbEOz8

Tips

Search "Marugame Udon Meshi" on YouTube!
Detailed blog post: https://ameblo.jp/cooking-s-papa/entry-12967002381.html
Using a skillet recreates the iron-plate experience at home!

Saved

Cooksnaps

Saved

クッキングSパパ @cooking_s_papa

on May 24, 2026 03:47

ファミレス等の人気メニューの再現レシピ作成に力を入れてます！料理動画もUPしています！レシピ本を出版しましたので、ぜひチェックしてください！📕書籍はこちらから：https://amzn.to/4tNYqCXYouTube：http://www.youtube.com/user/papadesuyo777ニコニコ動画：https://www.nicovideo.jp/user/5911108ブログ：http://ameblo.jp/cooking-s-papa/X：http://twitter.com/s_papa777フーディストナビ所属：https://foodistnavi.jp/cooker/cookingspapa/　　　　　　　　　　　　　　

Keywords

Lettuce Onion Vege Ginger Pork Belly Pepper Rice Egg Beef Cabbage Noodle Pickle Mayonnaise

Similar Recipes

More Recipes

Chicken Piccata over Angel Hair Pasta

Kendall Sampson
Lemon Feta Andouille Chicken Sausage Orzo Bowls

Kendall Sampson
Chili Oil Eggs Hash Browns with Spicy Ranch

BitesWithReagan
Cheese & Chives Scones

Irum Zaidi Home Cooking
Falafel Chaat (Chickpeas Dumplings - Indo - Middle Eastern Fusion Style)

Bethica Das
Healthy tasty veg semolina masala chilla

Ramaben Joshi
Salade Niçoise - Nice salad

Laura
Khichdi Arancini

Swati Sheth
Granola Lunch Burrito

Suge Works
Diet Raisins cake 🍰 🍰

Kulsoom Bukhari
Buffalo Chicken Dip

Jeremy Smith
Healthy Tasty No-Sugar Carrot Cake

Becky
Mom's Italiano Marinara Spaghetti Sauce

Cluelesskitty
Crispy Sourdough Toasts with Prosciutto, Tomato & Mozzarella

Carla Bolaños
Homemade Beni-shoga (Red Pickled Ginger) with Food Coloring

クッキングSパパ
Cookie with Insects

Insect Guy
Shrimp & Potato Pinwheels

Amazing Foodies
Namkeen Boti

Sarvat Hanif
Buffalo Chicken Dip

Jeremy Smith
Mom's Italiano Marinara Spaghetti Sauce

Cluelesskitty
Broken Pearl Millet Upma

Muniswari.G
Matar Paneer

Sanuber Ashrafi
Handvo

Shradha Nema (foodgazin')
Moong Daal Handvo

Monika Jain
Besan Paneer Chila

Uzma Syed

Marugame Udon Meshi: Fluffy Egg Sauce Style (Copycat Recipe)

Marugame Udon Meshi: Fluffy Egg Sauce Style (Copycat Recipe)

Ingredients

Steps

Tips

Cooksnaps

Comments

Keywords

Similar Recipes