Instant Sweet Gulabjamun

Name: Instant Sweet Gulabjamun
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Instant Gulabjamun mix; 2 cups Sugar; 0.25 tbsp Cardamom powder; as needed (about 2 tbsp for dough, plus extra for syrup) Water; as needed Oil (for frying); for garnish Almond flakes

Shobha Deshmukh @GZ4447

#Ny Quick recipe instant Gulabjamun in 15 minutes.

Shobha Deshmukh @GZ4447

#Ny Quick recipe instant Gulabjamun in 15 minutes.

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Ingredients

15 minutes

4 servings

100 gInstant Gulabjamun mix
2 cupsSugar
0.25 tbspCardamom powder
as needed(about 2 tbsp for dough, plus extra for syrup) Water
as neededOil (for frying)
for garnish Almond flakes

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Steps

15 minutes

1

In a bowl, mix Gulabjamun mix with 2 tbsp water. Knead into a smooth dough.
2

Divide dough into small portions and roll into balls.
3

In a pan, add sugar and enough water to cover. Boil to make sugar syrup (chachani), then turn off heat.
4

Heat oil in a kadhai. Fry the balls until golden brown.
5

Dip fried balls in warm sugar syrup. Let them soak until they absorb syrup.
6

Sprinkle cardamom powder over soaked gulabjamun.
7

Place on a serving plate, garnish with almond flakes, and serve immediately.