Instant Sweet Gulabjamun
#Ny Quick recipe instant Gulabjamun in 15 minutes.
Open in Cookpad AppSteps
- 1
In a bowl, mix Gulabjamun mix with 2 tbsp water. Knead into a smooth dough.
- 2
Divide dough into small portions and roll into balls.
- 3
In a pan, add sugar and enough water to cover. Boil to make sugar syrup (chachani), then turn off heat.
- 4
Heat oil in a kadhai. Fry the balls until golden brown.
- 5
Dip fried balls in warm sugar syrup. Let them soak until they absorb syrup.
- 6
Sprinkle cardamom powder over soaked gulabjamun.
- 7
Place on a serving plate, garnish with almond flakes, and serve immediately.
Tips
Ensure the oil is hot enough before frying to achieve a golden color. Soak the gulabjamun in syrup for at least 10 minutes for the best flavor.
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