Steps
- 1
Clean and cut the pompano head into pieces.
- 2
Boil water in a pot, add ginger slices.
- 3
Add the fish head and cook for 5 minutes.
- 4
Add kangkong and cook until wilted.
- 5
Season with salt and fish sauce. Serve hot.
Tips
For added flavor, you can include a splash of lemon juice or chili for a spicy kick.
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