Pompano Head with Kangkong

Name: Pompano Head with Kangkong
Yield: 2 servings
Cuisine: British
Ingredients: 1 head (cut into pieces) Pompano fish head; 100 g Water spinach (kangkong); 500 ml Water; 1 tsp Salt; 3 slices Ginger; 1 tbsp Fish sauce

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Ingredients

2 servings

1 head(cut into pieces) Pompano fish head
100 gWater spinach (kangkong)
500 mlWater
1 tspSalt
3 slicesGinger
1 tbspFish sauce

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Steps

1

Clean and cut the pompano head into pieces.
2

Boil water in a pot, add ginger slices.
3

Add the fish head and cook for 5 minutes.
4

Add kangkong and cook until wilted.
5

Season with salt and fish sauce. Serve hot.

Tips

For added flavor, you can include a splash of lemon juice or chili for a spicy kick.

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Meme @emie10

on January 04, 2026 14:58

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Pompano Head with Kangkong

Pompano Head with Kangkong

Ingredients

Steps

Tips

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