Steps
- 1
Wash the pork liver and slice thinly. Marinate with soy sauce for 10 minutes.
- 2
Bring water to a boil in a pot.
- 3
Add marinated liver and cook until just done.
- 4
Add goji leaves and goji berries, simmer for 1-2 minutes.
- 5
Season with salt and white pepper. Serve hot.
Tips
For a clearer soup, skim off any foam that forms while cooking the liver.
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