Hidden veggie chicken soup

Name: Hidden veggie chicken soup
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 8 cups water; 1 onion, peeled; 2 sticks celery, cut in halves; 2 carrots, peeled; 3 cloves garlic; 4 chicken thighs, skinless; To taste, salt; 2 potatoes, boiled, diced; 2 boiled eggs, sliced/chopped (optional); 1 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

This Hidden Veggie Chicken Soup feels like a hug in a bowl. It’s simple to make, full of flavour, and has the prettiest golden colour from those blended veggies. Even the pickiest eaters won’t know they’re getting a good dose of veggies—everything blends into a smooth, creamy texture.
It’s creamy without cream, flavourful without a long list of spices, and wholesome without announcing itself like, “HEY, I’M HEALTHY.”
The veggies slip quietly into the background, blending into the broth like they were never there, while the chicken stays tender and comforting like an old sweater.
Basically, it’s nutrient stealth mode.
Whether you’re staying in on a snowy day or need something soothing when you’re under the weather, this soup will warm you right up.

Sarvat Hanif @sarvathanif

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Ingredients

45minutes

3 servings

8 cupswater
1onion, peeled
2 stickscelery, cut in halves
2carrots, peeled
3 clovesgarlic
4chicken thighs, skinless
To taste, salt
2potatoes, boiled, diced
2boiled eggs, sliced/chopped (optional)
1 tbsp.cilantro, chopped

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Steps

45minutes

1

Add water to a large pot with whole vegetables and bring to a boil.
2

Once boiling, add chicken, skim off foam, and season with salt.
3

Reduce heat to medium-low, semi-cover with a lid, and simmer for 45 minutes or until vegetables are soft, chicken is cooked, and broth has reduced.
4

Remove chicken, let it cool, and shred.
5

Take out whole veggies and blend with two ladles of clear broth until smooth and then add the mixture back into the pot with shredded chicken.
6

Add cooked potatoes, and cook for 2 minutes.
7

Garnish with egg and cilantro, stir, and enjoy.