Tomato soup

Name: Tomato soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 Banglore tomatoes; 5 garlic pods; 1 teaspoon pepper powder; 1 table spoon corn flour; 1/2 teaspoon salt; 1 table spoon butter; 1/2 cup bread pieces; 1 teaspoon chopped parsley; Spring onion

Renukabala @renubala123

Coimbatore

#NY
#CA2025
#Soup

Renukabala @renubala123

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Ingredients

20minutes

3Banglore tomatoes
5garlic pods
1 teaspoonpepper powder
1 table spooncorn flour
1/2 teaspoonsalt
1 table spoonbutter
1/2 cupbread pieces
1 teaspoonchopped parsley
Spring onion

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Steps

20minutes

1

Collect fresh tomatoes clean and add into the pressure cooker add some water. Cook it for two whistles. Let it cool. Chop the parsley leaves. Keep it aside.
2

Take a mixer jar, add the cooked tomatoes. Grind into smooth puree. Keep it ready.
3

Keep a fry pan on low heat add butter and bread pieces. Fry till it becomes crispy and golden colour.
4

Take a bowl add corn flour and half a cup of water, mix well and keep aside.
5

Keep a deep pan on medium heat add butter and chopped garlic pieces.Saute for one minute and pour the tomato puree and corn flour mix. Add salt and mix well.
6

Let it boil for five minutes or till the raw smell goes out. Super tasty tomato soup is ready.
7

Transfer to a serving bowl and add fried bread pieces and chopped parsley. Enjoy the healthy and tasty tomato soup with crunchy bread pieces.