Tomato Soup

Name: Tomato Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp butter; 1 onion, finely chopped; 2 clove garlic; 1/2 ginger; 4 tomato, chopped; 1 bay leaf; 1/2 tsp salt; 1 cup water; 1 tsp sugar; 1/2 tsp pepper powder

Monika Jain @monika_jain

#NY

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1 tspbutter
1onion, finely chopped
2 clovegarlic
1/2ginger
4tomato, chopped
1bay leaf
1/2 tspsalt
1 cup water
1 tspsugar
1/2 tsppepper powder

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Steps

20 mins

1

Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
2

Add 3 tomato, and ½ tsp salt.
3

Saute for a minute or till tomatoes change colour.
Add ½ cup water, cover and boil for 10 minutes.
Boil till tomatoes turn soft and mushy.
4

Now remove the bay leaf and cool the mixture.
Blend to smooth paste without adding any water.
Now sieve the tomato paste discarding the residue.
5

Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper, ¼ tsp salt and butter
Mix well making sure all the spices are combined well.
6

Finally serve tomato soup garnished with coriander leaves and crumbs