Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 2 Medium potatoes; 1 Onion; 2-3 tbsp Coriander leaves; to taste Salt; 1 tbsp Ghee (for dough); 3-4 tbsp Ghee (for cooking); 0.5 tsp Sugar; 1 tsp Chaat masala; 1 (finely chopped) Green chilies

Pabi Chettri @cook_221284

shillong,Meghalaya

The is easy for a lunch box🍱.

Pabi Chettri @cook_221284

shillong,Meghalaya

The is easy for a lunch box🍱.

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Ingredients

25-30 minutes.

2 servings

1 cupWhole wheat flour
2Medium potatoes
1Onion
2-3 tbspCoriander leaves
to taste Salt
1 tbspGhee (for dough)
3-4 tbspGhee (for cooking)
0.5 tspSugar
1 tspChaat masala
1(finely chopped) Green chilies

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Steps

25-30 minutes.

1

Mix flour, salt, sugar, and 1 tbsp ghee. Add water and knead into a smooth dough. Rest for 10 minutes.
2

Boil, peel, and mash the potatoes. Add salt, onion, coriander, chaat masala, and green chilies. Mix well.
3

Divide the dough into balls. Roll each into a roti.
4

Spread the potato mixture on half of each roti. Fold and seal the edges.
5

Heat a tawa. Cook the paratha on both sides, brushing with ghee until golden.
6

Serve hot.