Chicken Shinwari Qrema

Name: Chicken Shinwari Qrema
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/4 cup Yogurt (whisked); for garnish Ginger (julienne); for garnish Fresh coriander (chopped); 1/2 tsp Black pepper (crushed); 1 tbs Fresh coriander (chopped); 2 big Green chillies (sliced); 1 inch piece Ginger (julienne); 1/2 tsp Garam masala powder; 1/2 tsp (or to taste) Red chilli powder; 1/2 cup Water; 4 medium Tomatoes; 1 tsp (or to taste) Himalayan pink salt; 2-3 Green chillies; 1/2 cup Cooking oil; 600 g chicken qeema; 1 inch piece Ginger; 4-5 Garlic cloves

Yousra Mashkoor @FancyNoodles

Adjust the manasa for karahi

https://youtu.be/wdeCIJa0lw0?si=v_J4SU-rV_lvujxv

Adjust the manasa for karahi

https://youtu.be/wdeCIJa0lw0?si=v_J4SU-rV_lvujxv

Yousra Mashkoor @FancyNoodles

Adjust the manasa for karahi

https://youtu.be/wdeCIJa0lw0?si=v_J4SU-rV_lvujxv

Adjust the manasa for karahi

https://youtu.be/wdeCIJa0lw0?si=v_J4SU-rV_lvujxv

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Ingredients

4-5 servings

1/4 cupYogurt (whisked)
for garnish Ginger (julienne)
for garnish Fresh coriander (chopped)
1/2 tspBlack pepper (crushed)
1 tbsFresh coriander (chopped)
2big Green chillies (sliced)
1 inchpiece Ginger (julienne)
1/2 tspGaram masala powder
1/2 tsp(or to taste) Red chilli powder
1/2 cupWater
4medium Tomatoes
1 tsp(or to taste) Himalayan pink salt
2-3Green chillies
1/2 cupCooking oil
600 gchicken qeema
1 inchpiece Ginger
4-5Garlic cloves

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Steps

1

In a blender, add 1/2 cup water, 4-5 garlic cloves, and 1 inch ginger. Blend well and set aside.
2

In a wok, heat 1/2 cup cooking oil. Add hand-chopped chicken and cook until color changes and liquid dries (3-4 min).
3

Add 2-3 big green chillies and 1 tsp Himalayan pink salt. Mix well.
4

Add the ginger-garlic water from step 1. Mix and cook for 1-2 min.
5

Add 4 medium tomatoes. Mix, cover, and cook on medium heat until tomatoes are soft (4-5 min), then cook on high for 1-2 min.
6

Remove tomato peels.
7

Add 1/4 cup whisked yogurt, 1/2 tsp red chilli powder, 1/2 tsp garam masala, and 1 inch ginger (julienne). Mix and cook until oil separates (1-2 min).
8

Add 2 sliced green chillies and 1 tbs chopped fresh coriander. Mix well.
9

Sprinkle 1/2 tsp crushed black pepper.
10

Garnish with more chopped coriander and julienned ginger. Serve with paratha.

Tips

Adjust the spice level according to your taste preference. For a richer flavor, you can marinate the chicken in yogurt and spices for a few hours before cooking.

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