Originally published on Cookpad Colombia as Chicharrón de Pollo
Chicharrón de Pollo

Maria Luisa Aguilar @Icookeveryday123
You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.
Chicharrón de Pollo
You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.
Steps
- 1
Clean the chicken skin thoroughly and pat dry with paper towels.
- 2
Mix the chicken skin with salt, black pepper, paprika, and mustard. Let it marinate for 20 minutes.
- 3
Heat oil in a skillet over medium-high heat.
- 4
Fry the chicken skin until golden and crispy on both sides.
- 5
Drain on paper towels and serve hot.
Keywords
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