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Chicharrón de Pollo
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CookpadCookpad
Colombia Authentic home cooking from Colombia, with US measurements.
Originally published on Cookpad Colombia as Chicharrón de Pollo
A picture of Chicharrón de Pollo.

Chicharrón de Pollo

Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Barranquilla

You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.

You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.

Read more

Chicharrón de Pollo

Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Barranquilla

You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.

You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.

Read more
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Ingredients

Serves 2 servings
  • 7 ozchicken skin (about 200 g)
  • 1/2 tspsalt (2 g)
  • 1/4 tspblack pepper (1 g)
  • 1/2 tsppaprika (2 g)
  • 2 tspmustard (10 g)
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Steps

  1. 1

    Clean the chicken skin thoroughly and pat dry with paper towels.

  2. 2

    Mix the chicken skin with salt, black pepper, paprika, and mustard. Let it marinate for 20 minutes.

    A picture of step 2 of Chicharrón de Pollo.
  3. 3

    Heat oil in a skillet over medium-high heat.

    A picture of step 3 of Chicharrón de Pollo.
    A picture of step 3 of Chicharrón de Pollo.
  4. 4

    Fry the chicken skin until golden and crispy on both sides.

  5. 5

    Drain on paper towels and serve hot.

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Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Published in the US on April 16, 2026 14:02
Barranquilla
Me apasiona mucho la cocina, desde muy joven he preparado recetas, además de mi profesión como Bacteriologa estudié cocina, quería aprender técnicas, ha sido una experiencia extraordinaria
Read more

Keywords

Mustard Pepper Chicken

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