Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Salsa de Tomate

A picture of Tomato Salsa.

Tomato Salsa

Berenice Moreno @cook_114713941

I love spicy salsas and always try to keep some at home.

I love spicy salsas and always try to keep some at home.

Tomato Salsa

Berenice Moreno @cook_114713941

I love spicy salsas and always try to keep some at home.

I love spicy salsas and always try to keep some at home.

Saved

Ingredients

Tomatoes (as needed)
1Roma tomato
1/2onion
1garlic clove
2green chiles (adjust to taste)
2arbol chiles (optional, adjust to taste)
Salt, to taste

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Steps

1

Place the tomatoes, Roma tomato, onion, chiles, and garlic in a pot with water.
2

Boil until the tomatoes change color and are soft.
3

Drain and transfer everything to a blender or mortar and pestle.
4

Blend or mash until you reach the desired texture, then add salt to taste.

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Cooksnaps

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Berenice Moreno @cook_114713941

Published in the US on April 18, 2026 14:02

Sinceramente a mí No me gusta cocinar. Jejejeje 😅pero claro lo hago, mi esposo dice que tengo buen sazón,

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