Cheesy Chicken & Veggie Muffins

Name: Cheesy Chicken & Veggie Muffins
Total time: 1800 s
Yield: 6 muffins
Cuisine: British
Ingredients: 60 g (finely chopped or shredded) Cooked chicken thigh; 60 g Grated courgette; 35 g Grated carrot; 30 g Chopped spinach (fresh or frozen); 60 g Self-raising flour; 30 g Grated cheddar; 1 Egg; 30 ml Melted butter; 60 ml Milk; 1 pinch Optional: Oregano or garlic powder

Cara @babyledweaning

A great snack for my toddler. Packed full of vegetables and chicken. Can be used as a lunch too.

Cara @babyledweaning

A great snack for my toddler. Packed full of vegetables and chicken. Can be used as a lunch too.

Saved

Ingredients

30 minutes

6 muffins

60 g(finely chopped or shredded) Cooked chicken thigh
60 gGrated courgette
35 gGrated carrot
30 gChopped spinach (fresh or frozen)
60 gSelf-raising flour
30 gGrated cheddar
1Egg
30 mlMelted butter
60 mlMilk
1 pinchOptional: Oregano or garlic powder

Saved

Steps

30 minutes

1

Preheat oven to 180°C. Grease the muffin tins.
2

Mix flour, cheese, and optional seasonings in a bowl.
3

In another bowl, whisk egg, milk, and melted butter.
4

Add chicken, courgette, carrot, and spinach to the wet mix.
5

Combine wet and dry ingredients until just mixed.
6

Divide into the muffin tins. Bake 20–25 min until golden.

Saved

Cooksnaps

Saved

Cara @babyledweaning

on January 08, 2026 16:15

Documenting BLW recipes, low or no added sugar and salt, reasonably healthy, suitable for babies and toddlers as well as adults. I’m saving these recipes so I don’t forget them!

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Cheesy Chicken & Veggie Muffins

Cheesy Chicken & Veggie Muffins

Ingredients

Steps

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