Sweet Potato Shrimp Fritters

Name: Sweet Potato Shrimp Fritters
Cuisine: American
Ingredients: 7 oz shrimp (200 g); 1 packet Vietnamese pancake mix (bánh xèo mix); 1 packet crispy frying mix; 1 large egg; 2 sweet potatoes and taro roots; 3/4 oz mung beans (20 g); 2 green onions; 7 oz mixed garden greens or fresh herbs and cucumber for serving (200 g); 2 teaspoons each: vegetable oil, seasoning powder, MSG, sugar

YumMy @cook_111163773

A traditional hometown dish

YumMy @cook_111163773

A traditional hometown dish

Saved

Ingredients

7 ozshrimp (200 g)
1 packetVietnamese pancake mix (bánh xèo mix)
1 packetcrispy frying mix
1large egg
2sweet potatoes and taro roots
3/4 ozmung beans (20 g)
2green onions
7 ozmixed garden greens or fresh herbs and cucumber for serving (200 g)
2 teaspoonseach: vegetable oil, seasoning powder, MSG, sugar

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Steps

1

Clean the shrimp.
2

Shred the sweet potatoes.
3

Shred the taro roots.
4

Mix the batter: Combine the crispy frying mix, Vietnamese pancake mix, 1 egg, green onions, and water. Season with MSG, sugar, and seasoning powder.
5

Add the shredded sweet potatoes, taro, mung beans, and shrimp to the batter.
6

Fry the fritters: Heat oil in a pan until hot. Use a spoon to scoop the batter and vegetables, placing the shrimp on top. Carefully drop into the hot oil and fry until both sides are golden brown.
7

After frying, drain the fritters on paper towels. Arrange on a plate. Serve with fresh greens and, optionally, wrap in rice paper and dip in fish sauce for extra flavor.
8

Finished dish