Winter Special Peas Momo

Name: Winter Special Peas Momo
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Peas; 1 inch piece Ginger; 4 pieces Green chilies; 1/2 tsp Salt; 150 g All-purpose flour; 70 ml Water; 1 tsp Oil; 1 tsp Oil for greasing

Auli Kar Raha (অলি কর রাহা) @AuliRaha

Howrah, West Bengal

#NYY My teenage daughter loves momos, and earlier I used to make chicken momos at home. This time, I tried a new version for the first time in my kitchen. Since it was an experiment, I prepared a small quantity.

Auli Kar Raha (অলি কর রাহা) @AuliRaha

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Ingredients

1 hour

2 servings

250 gPeas
1 inchpiece Ginger
4 piecesGreen chilies
1/2 tspSalt
150 gAll-purpose flour
70 mlWater
1 tspOil
1 tspOil for greasing

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Steps

1 hour

1

Mash peas in a mixer until coarse.
2

Add grated ginger and chopped green chilies to peas. Mix well in Kadai. Cooking for 10 minutes.
3

Add salt to taste and mix again.
4

In a bowl, combine flour, water, and oil to make a smooth dough. Rest for 10 minutes.
5

Divide dough into small balls, roll into thin circles.
6

Place filling in the center, fold and seal edges to form momos.
7

Steam momos for 20 minutes.
8

Steam again for 10 minutes until cooked through.