All purpose fast dough
I need a fast all purpose dough, for bread or pizza
This is low hydration dough
All purpose fast dough
I need a fast all purpose dough, for bread or pizza
This is low hydration dough
Open in Cookpad AppSteps
- 1
Mix, salt and flour(300g). Yeast, sugar, and water
- 2
After the dry ingredients mixed, insert the wet mix, and combine using fork or spoon, let it proofed for 15 minutes
- 3
After proofing, knead and shaped the dough into a ball and rest for 15 minutes
- 4
At this point the dough can be used, but if you want for it to be more fluffy, youcan proofed it again for 30 minutes
Tips
The time measurements is for hot temperature
Depending on your places (temperature), double the proofing time, until the dough is twice it sizes
30g left over flour is used for flouring the fought so it's not sticky
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