Raw Papaya Sambharo

Name: Raw Papaya Sambharo
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: half a medium raw papaya, grated; 1 tbsp. oil; 1/2 tsp. mustard seeds; 2-3 green chilies, slit; 1 sprig curry leaves; 1/4 tsp. asafoetida; salt to taste; 1/4 tsp. turmeric powder; 1/2 tsp. lime juice; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#NYY - Raw Papaya Sambharo is a Gujarati style accompaniment that is traditionally served with fafda, which is a deep fried savory dish. Sambharo can also be termed as a chutney or salad that goes well with either dhokla, thepla, chapatti, paratha or as a side dish with dal-rice combo. It can also be had as it is just like a salad.

Healthy and nutritious, it can be prepared in a jiffy as it has very few ingredients. It is cooked al dente, so it has a crunch in every bite. The use of green chilies can be adjusted accordingly. In the absence of fafda, I enjoyed this amazing dish with Middle Eastern Lavash bread.

Bethica Das @kitchen_flavours

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Ingredients

10-12 minutes

2-3 servings

halfa medium raw papaya, grated
1 tbsp.oil
1/2 tsp.mustard seeds
2-3green chilies, slit
1 sprigcurry leaves
1/4 tsp.asafoetida
salt to taste
1/4 tsp.turmeric powder
1/2 tsp.lime juice
1 tbsp.coriander leaves, chopped

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Steps

10-12 minutes

1

Remove the seeds & the pith from the papaya. Then grate it & keep aside. Heat oil in a pan temper with mustard seeds. Allow it to splutter.
2

Add green chilies, asafoetida & curry leaves. Sauté for a few seconds. Add the grated papaya, salt to taste & turmeric powder. Mix everything well & stir fry for 2-3 minutes.
3

When done, add coriander leaves and lime juice. Serve with fafda in a typical Gujarati style. You can also relish it with thepla, dhokla, chapatti, paratha, dal-chawal or as a salad.