Leftover Idly upma

Name: Leftover Idly upma
Total time: 600 s
Cuisine: Indian
Ingredients: 4 Idly; 1 Onion; 1 Tomato; 2 Green chilies; 1/4 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 string Curry leaves; 1 table spoon chopped Coriander leaves

Renukabala @renubala123

Coimbatore

#NYY
#SmartCook
#MealsprepHecks
#leftover

Renukabala @renubala123

Coimbatore

#NYY
#SmartCook
#MealsprepHecks
#leftover

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Ingredients

10 minutes

4Idly
1Onion
1Tomato
2Green chilies
1/4 teaspoonsalt
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1string Curry leaves
1 table spoonchopped Coriander leaves

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Steps

10 minutes

1

Take a mixer jar add leftover idlis and grind it into a power. Keep the leftover Idly in the refrigerator, so that it's easy to grind.
2

Chop onion, tomato, green chilies, coriander leaves and curry leaves. Keep it aside.
3

Keep a kadai on medium heat add oil, mustard seeds, urad dal curry leaves, chopped onion and tomato. Saute till it becomes soft.
4

Add the idly powder and salt mix it well for few minutes. Add the chopped coriander leaves. Mix well and take out from flame.
5

Transfer to a serving bowl. Leftover Idly becomes a super tasty idly upma. Enjoy it for dinner or breakfast.