Chicken Enchilada Burrito

Name: Chicken Enchilada Burrito
Total time: 1200 s
Yield: 15 or so
Cuisine: American
Ingredients: 4-5 lbs chicken; 2-2.5 cups Greek yogurt; 4 Oz cream cheese; 1-12 oz can of red Enchilada sauce; 2 cans rotel; 2 packs taco seasoning; Tajin- measure with your heart; Tortillas of your choice; 1-2 White rice with cilantro pouch; 1 bag shredded cheddar cheese; 1-2 cans black beans

Nicole Peck @cook_115200852

I took a tik tok recipe and made it my own

Nicole Peck @cook_115200852

I took a tik tok recipe and made it my own

Saved

Ingredients

20 min

15 or so

4-5 lbschicken
2-2.5 cupsGreek yogurt
4 Ozcream cheese
1-12 ozcan of red Enchilada sauce
2 cansrotel
2 packstaco seasoning
Tajin- measure with your heart
Tortillas of your choice
1-2White rice with cilantro pouch
1 bagshredded cheddar cheese
1-2 cansblack beans

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Steps

20 min

1

Cook the chicken on high in the crockpot for 4-5 hours with the rotel, taco seasoning, and taking, and onion powder (optional)
2

Combine yogurt, Enchilada sauce, shredded cheese, cream cheese, and beans in a large mixing bowl.
3

Once the chicken is fully cooked, drain excess juice and then combine with mixture
4

Lay out Tortillas and 2 tbs of rice and then add the chicken mixture and roll up.
5

Bake on 375 for 10-15 min