Leftover Rice Pulau

Name: Leftover Rice Pulau
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Leftover rice; 4 pieces Cashew nuts; 8-9 pieces Raisins; 1 piece Star anise; 6 pieces Cloves; 1 inch Cinnamon stick; 8 pieces Black pepper; 2 tbsp Ghee; 0.5 cup Carrot (chopped); 0.5 cup Green beans (chopped); 0.5 cup Cauliflower (chopped); to taste Salt

Pabi Chettri @cook_221284

shillong,Meghalaya

Leftover rice pulau is quick to make and tastes 😋great.

Pabi Chettri @cook_221284

shillong,Meghalaya

Leftover rice pulau is quick to make and tastes 😋great.

Saved

Ingredients

15 minutes

2 servings

2 cupsLeftover rice
4 piecesCashew nuts
8-9 piecesRaisins
1 pieceStar anise
6 piecesCloves
1 inchCinnamon stick
8 piecesBlack pepper
2 tbspGhee
0.5 cupCarrot (chopped)
0.5 cupGreen beans (chopped)
0.5 cupCauliflower (chopped)
to taste Salt

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Steps

15 minutes

1

Heat ghee in a pan over medium heat.
2

Add cashews, raisins, black pepper, star anise, cloves, and cinnamon. Sauté lightly.
3

Add chopped carrot, green beans, cauliflower, and salt. Mix well.
4

Cover and cook vegetables for 2-3 minutes until tender.
5

Add leftover rice to the cooked vegetables. Mix gently and cook for 2 minutes.
6

Serve hot.