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Mamra na Laddu
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A picture of Mamra na Laddu.

Mamra na Laddu

Ankita Tank Parmar
Ankita Tank Parmar @cook_880
gujarat

#GT

#GT

Read more

Mamra na Laddu

Ankita Tank Parmar
Ankita Tank Parmar @cook_880
gujarat

#GT

#GT

Read more
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Ingredients

15 min
10-12 ladus
  • 200 gMamra (puffed rice)
  • 200 gJaggery
  • 1 tablespoonGhee
  • 1 pinchBaking soda
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Steps

15 min
  1. 1

    Melt jaggery in a pan with a little water to make syrup.

    A picture of step 1 of Mamra na Laddu.
  2. 2

    Test syrup by dropping a bit into water; if it forms a ball, it's ready.

    A picture of step 2 of Mamra na Laddu.
    A picture of step 2 of Mamra na Laddu.
  3. 3

    Add ghee and baking soda, mix well.

    A picture of step 3 of Mamra na Laddu.
    A picture of step 3 of Mamra na Laddu.
  4. 4

    Add mamra, mix quickly and thoroughly.

    A picture of step 4 of Mamra na Laddu.
    A picture of step 4 of Mamra na Laddu.
  5. 5

    Let cool slightly, then shape into ladus with lightly greased hands.

    A picture of step 5 of Mamra na Laddu.
    A picture of step 5 of Mamra na Laddu.

Tips

Check the jaggery syrup by dropping a bit into water to ensure it forms a ball, indicating it's ready.

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Ankita Tank Parmar
Ankita Tank Parmar @cook_880
on January 17, 2026 05:30
gujarat
I love cooking for me and my family
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Comments (9)

Bina Anjaria
Bina Anjaria @bina_anjaria_123
January 30, 2026 10:38
Super yummy
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