Steps
- 1
Melt jaggery in a pan with a little water to make syrup.
- 2
Test syrup by dropping a bit into water; if it forms a ball, it's ready.
- 3
Add ghee and baking soda, mix well.
- 4
Add mamra, mix quickly and thoroughly.
- 5
Let cool slightly, then shape into ladus with lightly greased hands.
Tips
Check the jaggery syrup by dropping a bit into water to ensure it forms a ball, indicating it's ready.
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