Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Nuova insalata di peperoni verdi e rossi del mio orto, patate e cipolla di tropea 👩‍🍳🏡🇮🇹🌍❤️🦁

New Green and Red Pepper Salad from My Garden, Potatoes, and Red Onion

Name: New Green and Red Pepper Salad from My Garden, Potatoes, and Red Onion
Cuisine: American
Ingredients: 5 red horn-shaped peppers (about 1 1/2 pounds / 700 grams); 3 green peppers (about 3/4 pound / 350 grams)

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight I made a new dish 🥰
It features mixed peppers from my garden, potatoes, and red onion.
Truly delicious.
Ready in no time.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight I made a new dish 🥰
It features mixed peppers from my garden, potatoes, and red onion.
Truly delicious.
Ready in no time.

Saved

Ingredients

5red horn-shaped peppers (about 1 1/2 pounds / 700 grams)
3green peppers (about 3/4 pound / 350 grams)
6 small potatoes (about 1 pound / 450 grams)
1/2 red onion (preferably sweet, like Tropea)
Olive oil (to taste), salt, oregano, and vinegar (to taste)
Sheet of parchment paper for air fryer

Saved

Steps

1

Use red peppers from your garden or local market.
2

Use green peppers from your garden or local market.
3

Wash the potatoes and boil them in plenty of salted water until tender.
4

Wash the peppers and place them in the air fryer basket lined with parchment paper. Cook at 375°F (190°C) for 15 minutes, turning halfway through.
5

Place the peppers in a paper bag and let them cool before peeling. Peel the peppers and remove the seeds.
6

On a serving plate, place the boiled potatoes cut into pieces in the center. Arrange sliced red onion around the potatoes. Arrange the peppers like rays of sunshine around the plate. Drizzle with olive oil, sprinkle with salt, oregano, and a splash of vinegar.