Steps
- 1
Cut the tofu into bite-sized pieces as shown in the picture.
- 2
Pat the tofu dry with a paper towel.
- 3
Coat each piece evenly with cornflour.
- 4
Heat oil in a pan over medium heat.
- 5
Fry the tofu pieces until golden and crispy on all sides.
- 6
Remove and drain on paper towels. Season with salt if desired.
Tips
For extra crispiness, ensure the tofu is well-drained and patted dry before coating.
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