Slow Cooker Cajun Sausage and Potatoes (serve over rice)

Name: Slow Cooker Cajun Sausage and Potatoes (serve over rice)
Total time: 25200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4-6 cut into 1 1/2-inch pieces Gold or red potatoes (; 1 , chopped Small onion; 1 green bell pepper; 1 1/2 tablespoons Olive oil; 1 teaspoon Kosher salt; 1/2 teaspoon Freshly ground black pepper; 1 1/2 teaspoons Cajun seasoning; 1/2 teaspoon Garlic powder; 1/2 tsp cayenne; 1 pound, sliced Smoked sausage; 1 pound, cut into 2-inch pieces Fresh green beans; 1/2 head Cabbage; 1 packet Onion soup mix; 1/2 cup Butter; 1 Tbsp Minced garlic

wearefamily @wearefamily

Love a good slow cooker recipe! This one did not disappoint!

wearefamily @wearefamily

Love a good slow cooker recipe! This one did not disappoint!

Saved

Ingredients

6-7 hours

6 servings

4-6cut into 1 1/2-inch pieces Gold or red potatoes (
1, chopped Small onion
1green bell pepper
1 1/2 tablespoonsOlive oil
1 teaspoonKosher salt
1/2 teaspoonFreshly ground black pepper
1 1/2 teaspoonsCajun seasoning
1/2 teaspoonGarlic powder
1/2 tspcayenne
1pound, sliced Smoked sausage
1pound, cut into 2-inch pieces Fresh green beans
1/2 headCabbage
1 packetOnion soup mix
1/2 cupButter
1 TbspMinced garlic

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Steps

6-7 hours

1

Add potatoes and onion to slow cooker. Drizzle with olive oil, salt, pepper, cayenne, garlic powder and Cajun seasoning. Toss to coat.
2

Layer sausage, green beans, and cabbage on top. Sprinkle with onion soup mix and minced garlic. Cut slices of butter and layer top
3

Cover and cook on Low for 6–7 hours, stirring a few times. Serve warm.