Originally published on Cookpad Mexico as Chilaquiles morita con carne asada
Chilaquiles Morita with Grilled Meat
For all chilaquiles lovers!
Steps
- 1
Boil the Roma tomatoes, tomatillos, and morita chiles.
- 2
Blend them with a little water, onion, garlic, and cilantro until smooth.
- 3
In a skillet with a little oil, sauté the sauce until fully cooked.
- 4
On a plate, arrange the tortilla chips, pour the sauce on top, then add crema and Cotija cheese.
- 5
Serve with your choice of grilled meat.
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