Easy Crispy Mongolian Beef

Name: Easy Crispy Mongolian Beef
Total time: 900 s
Yield: 6 people
Cuisine: American
Ingredients: 2 pounds (1 kg) beef tenderloin/beef chuck, cut into strips; 1/2 cup cornstarch/cornflour; 2 tablespoon cooking oil; 1 tbs finely chopped ginger; 1 tbs finely chopped garlic; 1/2 cup cup soy sauce; 1/2 cup cup rice vinegar; 1/2 cup water; 1 tsp hoisin sauce; 1/2 cup brown sugar; 1 tsp cornstarch, diluted in 1 tbs water; 1 tsp red chili flakes; 1/2 cup green onion, chopped into 1-inch pieces

Cyber Chef @Cyber_Chef

Sol-3

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!

Cyber Chef @Cyber_Chef

Sol-3

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!

Saved

Ingredients

15 minutes

6 people

2 pounds (1 kg)beef tenderloin/beef chuck, cut into strips
1/2 cupcornstarch/cornflour
Sauce
2 tablespooncooking oil
1 tbsfinely chopped ginger
1 tbsfinely chopped garlic
1/2 cupcup soy sauce
1/2 cupcup rice vinegar
1/2 cupwater
1 tsphoisin sauce
1/2 cupbrown sugar
1 tspcornstarch, diluted in 1 tbs water
1 tspred chili flakes
1/2 cupgreen onion, chopped into 1-inch pieces

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Steps

15 minutes

1

Toss the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
2

Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
3

In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
4

Add in the brown sugar and cornstarch. Mix thoroughly.
5

Add in the beef strips and let cook for 2 minutes.
6

Add the green onions and cook for an additional minute.

Tips

Add an additional teaspoon of cornflour/cornstarch diluted in two teaspoons of water into the recipe if you want it to be slightly more thicker and stickier.

Serve hot with rice.

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