🧁Chocolate Chip Muffins🧁

Name: 🧁Chocolate Chip Muffins🧁
Total time: 900 s
Yield: 8-9 servings
Cuisine: British
Ingredients: 2 large eggs room temp; 60 ml vegetable oil; 120 ml whole milk room temp; 1 tsp vanilla extract; 250 g self raising flour; 200 g caster sugar; 80 g chocolate chips + some for the top

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Perfect, fluffy and moist chocolate chip muffins.

#January2027

Perfect, fluffy and moist chocolate chip muffins.

#January2027

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Perfect, fluffy and moist chocolate chip muffins.

#January2027

Perfect, fluffy and moist chocolate chip muffins.

Saved

Ingredients

12-15 mins

8-9 servings

2large eggs room temp
60 mlvegetable oil
120 mlwhole milk room temp
1 tspvanilla extract
250 gself raising flour
200 gcaster sugar
80 gchocolate chips + some for the top

Saved

Steps

12-15 mins

1

Preheat the oven to 220C/200C (fan) and line a muffin tray with 8 muffin cases.
In a large mixing bowl, whisk together the eggs, vegetable oil, milk and vanilla until fully combined, then set these aside.
2

In another large mixing bowl, using a balloon whisk, whisk the self raising flour and caster sugar until combined.
Pour the wet ingredients into the dry ingredients and fold them together using a rubber spatula or a wooden spoon until just combined.
3

The batter should be nice and thick. Try not to overmix as this can lead to a tougher, denser muffin
Fold in the chocolate chips (again, do not overmix).
4

Cover the bowl with cling film and refrigerate for 1 hour
Scoop the mix into your prepared muffin cases about 3/4 of the way full and smooth them out evenly, then sprinkle about 8 chocolate chips on the top of each.
5

Bake in the oven at 220C/200C (fan) for 7 minutes, then turn the heat down to 190C/170C (fan) and bake for a further 13 minutes until the tops are golden brown and a toothpick inserted into the centre comes out clean.
Don't open the oven whilst the muffins are baking
Let them cool for 10-15 minutes before eating. Enjoy!

Tips

#Notes:

Store in an airtight container for up to 4 days at room temperature.

Refrigerating the batter helps the muffins rise without overflowing.

Baking at a higher temperature first, gives the muffins enough heat to rise nice and high, we then turn the oven down so they cook evenly without browning too much on top.

Do not open the oven whilst baking.

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on January 29, 2026 22:33

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕