Seekh Kebabs

A popular and delicious family favorite! You can also use skewers to grill the kebabs, either under a pre-heated grill (2-3 minutes on each side) or on a barbeque. They go very well with my Turkish Red Cabbage Salad:
https://cookpad.wasmer.app/us/recipes/11054244-turkish-red-cabbage-salad
Seekh Kebabs
A popular and delicious family favorite! You can also use skewers to grill the kebabs, either under a pre-heated grill (2-3 minutes on each side) or on a barbeque. They go very well with my Turkish Red Cabbage Salad:
https://cookpad.wasmer.app/us/recipes/11054244-turkish-red-cabbage-salad
Cooking Instructions
- 1
Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
- 2
Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
- 3
Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
- 4
Serve with lemon slices. Enjoy!
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