Seekh Kebabs

Niki Freeman
Niki Freeman @nikifreeman
Florida

A popular and delicious family favorite! You can also use skewers to grill the kebabs, either under a pre-heated grill (2-3 minutes on each side) or on a barbeque. They go very well with my Turkish Red Cabbage Salad:
https://cookpad.wasmer.app/us/recipes/11054244-turkish-red-cabbage-salad

#nikicuisine #mycookbook

Seekh Kebabs

A popular and delicious family favorite! You can also use skewers to grill the kebabs, either under a pre-heated grill (2-3 minutes on each side) or on a barbeque. They go very well with my Turkish Red Cabbage Salad:
https://cookpad.wasmer.app/us/recipes/11054244-turkish-red-cabbage-salad

#nikicuisine #mycookbook

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Ingredients

20 mins
12 kebabs
  1. Spice Paste:
  2. 1green chilli, seeded and very finely chopped
  3. 1/2 ozfresh ginger root, peeled, or 1/2 teaspoon ground ginger
  4. 4-5garlic cloves, peeled
  5. 1-2 sprigscilantro leaves, finely chopped
  6. 1 teaspooncumin seeds
  7. 10peppercorns
  8. 6cloves
  9. 6small cardamons
  10. Kebabs:
  11. 1 lblean minced beef or lamb
  12. 1small onion, peeled and very finely chopped
  13. 1/2 teaspoonchilli powder
  14. salt
  15. 1egg, beaten
  16. 1lemon, sliced

Cooking Instructions

20 mins
  1. 1

    Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).

  2. 2

    Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.

  3. 3

    Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.

  4. 4

    Serve with lemon slices. Enjoy!

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Niki Freeman
Niki Freeman @nikifreeman
on
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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